Chris Bianco: Chef/owner of Pizzeria Bianco at 272 E. Congress St. and locations in Phoenix
How do you survive summers in 做厙勛圖:
I think its all part of having a plan. The more youre prepared for it the less surprised you are. Im always the X factor in every situation. If I stand out at noon in no shirt and no hat and curse the sun, then shame on me. But when I can do my transactions in the cool of the early morning, then its not so bad. I think theres always an opportunity in deprivation (of summers business slowdown). Thats my enjoyment of summer. I look forward to the opportunity to make something special happen.
Summer tip:
If youre in a business that traditionally slows down in the summer months, turn the slowdown into opportunity, whether its improving your physical space or nurturing relationships with your customers and employees.
